YUMMY APPLE MUFFINS WITH SPELT AND EMPIRIC SKY TEA

Apple Muffins with spelt and empiric sky tea

125g organic butter

100g organic cane sugar

50g organic dark muscovado sugar

1 large organic egg

1 cup plain organic low-fat yogurt

1 cup organic spelt flour

1 cup organic plain flour

1 teaspoon organic baking powder

1 teaspoon organic baking soda

A touch of salt

2 organic apples peeled and cut in small pieces or from the garden

½ deciliter organic empiric sky tea

Topping

6 tablespoons muscovado sugar

Loose leaf tea

How to make:

Start by making the tea. Use 1 empiric sky tea bag to ½ dl water. Boil the water and pour it over the teabag. Leave to brew for 5 min.

Set the oven to 185* degrees

Mix the butter with the 2 sugars.

Add the egg and stir

Add the yogurt and the tea and stir

Mix the two flours, the baking powder, the baking soda and the salt

Mix the flour into the batter gently.

Add the apples

Pour into 12 large muffin cups

Sprinkle with muscovado sugar and tea to finish

Bake for 12-15 min